Meat

CHICKEN (SMOKED 2HRS)

PULLED PORK (SMOKED 12HRS)

KIELBASA (SMOKED 2HRS)

BABY BACK RIBS (SMOKED 4HRS)

TRI-TIP (SMOKED 4HRS)

BRISKET (SMOKED 12HRS) 

A

sand.        $10

sand.         $11

sand.         $13

1/4 rack    $15

 sand.        $16

sand.         $15

B

1/4 chx.    $12

1/2 lb.       $13

1/2 lb.       $15

1/2 rack    $20

1/2 lb.        $21

1/2 lb.        $19

C

1/2 chx.     $17  

 1 lb.            $24

1 lb.            $20

full rack     $30

1 lb.            $30

1 lb.            $27

plates.png

* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please notify your server if you have a food allergy, so we can provide you our list of items that contain allergens.


KITCHEN HOURS:

Sun-THurs 'TIL 10PM | Fri-Sat 'til 11pm